Lunch Menu

Monday-Friday | 11am-2pm

Seasonal, regional dishes made in house, from scratch every time. Elevating dishes to showcase everyday meals from around the world, offering you the chance to explore new foods or maintain the comfort of familiarity.

At Archival, our goal is to make your experience as enjoyable as possible. We take food allergies very seriously, taking all precautions necessary to ensure your safety. Though we are not a certified allergen-free space and cannot guarantee allergen-free dishes, we take every precaution to prevent cross contamination and the safety of your food. Our menu offers a wide variety of gluten free (GF), vegetarian (Veg), and vegan (V) options, but please let our staff know of any food allergies when ordering so we can better accommodate you.

Online Ordering & Delivery Options

*Anything fried may contain shellfish allergen

$18 LUNCH COMBO

Monday-Friday
11am-2pm

$18 Lunch Combo:
Mondays – Fridays | 11am-2pm
Any sandwich + chips + beer of your choice for just $18
Pair your combo with a mead or cider for only $2 extra or a mixed drink for $3 extra

Lunchtime just got a whole lot better!

HOUSE SALAD

GF/Veg
Full/Side

Romaine, Tomatoes, Cucumbers, Red Onion, Ranch (add Chicken or Salmon, Blackened or Regular, Bacon, Steak)

FRENCH DIP

Sliced & House Roasted Ribeye, Caramelized Onions, Creamy Horseradish Sauce, Swiss Cheese, Ciabatta Roll, Au Jus

TURKEY MELT

Turkey, Red Pepper Romesco Sauce, Caramelized Onions, Bacon, Mayo, Shredded Romaine, White Cheddar, Toasted Sourdough

CUBAN SANDWICH

House Braised Pork, Smoked Ham, Swiss, Garlic Aioli, Yellow Mustard, Hot Pickles, Amoroso Roll

PHILLY CHEESESTEAK

House Roasted & Shaved Ribeye, Swiss, Sautéed Peppers & Onions, Mayo, Hoagie Bun

CHICKEN BACON RANCH

Grilled Chicken, Bacon, Ranch, Swiss, Shredded Lettuce, Red Onion, Ciabatta Bun

FISH SANDWICH

Battered Fried Cod, Remoulade, Pickles, Lettuce, Tomato, Red Onion, Brioche

ARCHIVAL BURGER

1/3lb Burger, Garlic Aioli, Lettuce, Tomato, Onion, Brioche Bun (add Sautéed Mushrooms, Caramelized Onions)

FALAFEL BURGER

GFO/VO

House Falafel Patty, Goat Cheese, Red Onion, Shredded Kale, Tzatziki Sauce, Brioche Bun

GRAIN BOWL

GF/Veg

Roasted Sweet Potatoes, Chopped Kale, Brussels Sprouts, Roasted Corn, Black Beans, Quinoa, Mole Sauce, garnished with Salsa Verde, Toasted Sunflower Seeds (Add Chicken, Salmon, Bacon, Cotija Cheese, Steak, Shrimp)

SOUP DU JOUR

Bowl/Cup

Ask about our rotating scratch-made soup

PARMESAN TRUFFLE FRIES

GF/Veg

Garlic Aioli, Truffle Salt, Parmesan

BRUSSELS SPROUTS SALAD

GF/V (Contains Honey)
Full, $4

Raw Brussels Sprouts, Napa Cabbage, Bell Peppers, Carrots, Green Onion, Cilantro, Ginger Sesame Dressing, Chickpeas, Sesame Seeds (add Chicken or Salmon, Blackened or Regular, Bacon, Steak)

AUTUMN SALAD

GF
Full/Side

Roasted Butternut Squash, Quinoa, Brown Butter Sage Carrot Puree, Kale, Bacon Vin, served warm (add Chicken or Salmon, Blackened or Regular, Bacon, Steak, Shrimp)

CAESAR SALAD

GFO
Full/Side

Romaine, Parmesan, Croutons, Caesar Dressing contains Anchovies (add Chicken or Salmon, Blackened or Regular, Bacon, Steak, Shrimp)

DIP FLIGHT

Flight portions of: Spinach Artichoke, Elotes, and Chorizo Queso Dips, served with Tortilla Chips No Substitutions

CHIPS & CHORIZO QUESO

Housemade Queso, topped with Chorizo & Pico de Gallo, served with House-Fried Tortilla Chips

ELOTES DIP

GF/Veg
$13

Grilled Corn, Cotĳa Cheese, Lime, Jalapeño, Onion, Cilantro, served hot with Tortilla Chips

SPINACH & ARTICHOKE DIP

GF/Veg
$13

Baby Spinach & Artichoke Hearts, Cream Cheese, Goat Cheese, Parmesan, served hot with Tortilla Chips

CHIPS & SALSA

GF/V
$6

Choice of Pico de Gallo or Salsa Verde, served with Tortilla Chips

NACHOS

GF/Veg
$15

Queso, Roasted Corn, Black Beans, Pico de Gallo, Jalapeños, Crème Fraîche, Green Onion (add Chorizo $4, Chicken, Blackened or Regular $6, Bacon $2, Steak $12)

PRETZELS

Soft Pretzels topped with Salt, served with Queso Dip & Stone Ground Mustard (add Caramelized Onion Butter .50)