menu

Seasonal, regional dishes made in house, from scratch every time. Elevating dishes to showcase everyday meals from around the world, offering guests the chance to explore new foods or maintain the comfort of familiarity. 

At Archival, our goal is to make your experience as enjoyable as possible. We take food allergies very seriously, taking all precautions necessary to ensure your safety. Though we are not a certified allergen-free space and cannot guarantee allergen-free dishes, we take every precaution to prevent cross contamination and the safety of your food. Our menu offers a wide variety of gluten free (GF), vegetarian (Veg), and vegan (V) options, but please let our staff know of any food allergies when ordering so we can better accommodate you.

Starters

Parmesan Truffled Potatoes / GF

Crisped Potatoes, Truffle Salt, Roasted Garlic Sauce

Bowl of Soup

Ask Server About Rotating Daily Soup

Tempura Vegetables / V

Eggplant, Red Onion, Bell Pepper, Miso Chickpea Puree, Red Pepper Agrodolce

Charcuterie / GFO

Three Meats, Bread, Crackers, Cornichons, Mustard

Mussels

Creamy Porter Sauce, Bacon, Leeks, Bell Pepper, Grilled Bread

Cheese Plate / GFO

Three Cheeses, Bread, Crackers, Hasselman’s Honey, Compote

Blue Cheese Bacon Dip / GFO

Assorted Bread, Cider Honey Glaze, Crispy Shallots

Salads & Sandwiches

Patty Melt / GFO

MI Beef, Swirl Rye Bread, Gruyere, Apple Celeriac Slaw, Caramelized Onions, Russian Dressing

Hot Italian Lamb / GFO

Hoagie Roll, Braised Local Lamb, Green Bell Peppers, Provolone, Giardinare, Au Jus

Grilled Cheese Sandwich

Challah Bread, Brie, Blue Cheese, Fig Jam, Apple Slices (add chicken or bacon!)

Vegetable Curry Tacos / V

Flatbread Shells, Cauliflower, Potatoes, Peas, Zucchini, Tomato Chutney, Cilantro. 

Apple Salad / V / GF

Greens, Maple Sherry Vinaigrette, Granny Smith and Gala Apples, Grapes, Fennel, Pickled Celery, Sugared Walnuts, Shallots, Buckwheat (add chicken or bacon!)

Market Salad / GFO 

Rosemary Ham, Greens, Mustard Chive Dressing, Hard Boiled Egg, Cornichons, Potatoes, Fontina, Garlic Buttered Croutons (add chicken or bacon!)

Entrees

Pig & Grits / GF

Pork Belly, Yellow Grits, Greens, Turnips, Sorghum

Squash Otoño / V / GF

Winter Squash, Black Beans, Rice, Avocado Lime Puree, Charred Poblano, Pepita Apple Salsa, Cumin Agave Syrup (add chicken or bacon!)

Ravioli

Mushroom Mascarpone Filling, Carrot Puree, Brown Butter Sauce, Fried Sage, Shaved Cheese, Assorted Mushrooms (add chicken or bacon!)

Fried Chicken

Buttermilk Fried Chicken Thigh, Red Beans, Braised Greens, Cornbread, Maple Yogurt Glaze

Desserts

Kentucky Butter Cake

Almond Buttercream, Raspberry Thyme Sauce, Honey Whip Cream

Baked Apples / V / GF

Cranberry Compote, Almond Granola, Coconut Ice Cream, Cider Gel

Doughnut – Sundays Only

Rotating Weekly Flavor