Brewed in collaboration with Doug Bolthuis & Amy Olsen, winners of this year’s Homebrew Competition at Siciliano’s. Traditionally, German beers, specifically Rauchbiers (‘smoked beer’ in German), were brewed with malt smoked over a beechwood fire. Later on, hot air kilning would become the standard for drying malts, leaving out the smokey taste found in so many historic brews. Light body with a sweet smokiness and slightly bitter finish. 
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