Made entirely out of local pear juice open fermented with wild yeast, Perry Cox tastes like, well, pears with a nice smooth acidity. Do we love it? In the words of Dr. Cox, “Wow. You dream your whole life about that one moment. When it finally comes, you’re just-you’re not ready for it. Here goes. The answer is a sincere, emphatic, 100% definitive, never been so sure of anything in my life unequivocal yes.” 
NEW Brunch Menu