Brunch Menu

Every Sunday | 11am-2pm

Seasonal, regional dishes made in house, from scratch every time. Elevating dishes to showcase everyday meals from around the world, offering you the chance to explore new foods or maintain the comfort of familiarity.

At Archival, our goal is to make your experience as enjoyable as possible. We take food allergies very seriously, taking all precautions necessary to ensure your safety. Though we are not a certified allergen-free space and cannot guarantee allergen-free dishes, we take every precaution to prevent cross contamination and the safety of your food. Our menu offers a wide variety of gluten free (GF), vegetarian (Veg), and vegan (V) options, but please let our staff know of any food allergies when ordering so we can better accommodate you.

Reservations
LOYALTY PROGRAM

Online Ordering & Delivery Options

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Brunch Drinks

MIMOSA

  • Cocktail
  • Glass/Carafe

Sparkling Wine • Orange Juice • Orange Wheel Wine + Carafe

BLOODY MARY

  • Cocktail

Vodka • House Bloody Mary Mix •  Worcestershire Sauce • Bacon • Pickle Rocks

SANGRIA

  • Cocktail
  • Glass/Carafe

Red Wine • Silver Rum • Simple Syrup • Lime Juice • Orange Juice • Apples •  Orange Wheels Wine + Carafe

CIDER MIMOSA

  • Glass/Carafe

Apple Cider • MI Sparkling Wine • Apple Slices Wine + Carafe

FRENCH 75

  • Classic Cocktail

Gin • MI Sparkling Wine • Simple • Lemon Juice • Lemon Peel Stemless Wine

MICHELADA

Wagner’s Best • Lime Juice • Worcestershire • Cholula • Tomato Juice • Tajin & Chamoy Rim Stein

CITRUS SPRITZ

  • Brunch Drink

Grapefruit or Blood Orange • Lemon • Sparkling Wine • Club Soda • Orange Slice

HOT TEA

Bigelow: Earl Grey, Citrus Chamomile, Dragon Well Green Tea, English Breakfast, Tropical Green Tea, Constant Comment

Food

*Anything fried may contain shellfish allergen.

MONTE CRISTO

Ham, Melted Gruyere, Brioche French Toast, served with American Fries, side of Fruit Compote

Pancake Tacos

  • Veg

3 Pancake Tacos filled with Whipped Cream Cheese, topped with Fresh Fruit, drizzled with Honey, served with Breakfast Potatoes

Quinoa Veggie Hash

  • GF/V

Quinoa, Kale, Onions, Bell Peppers, Cherry Tomatoes, served over Redskin Potatoes, 2 Eggs Over Easy

Bacon, Egg, & Cheese Bagel

Bagel sandwiched with 2 Eggs, Apple Cider Bacon, White Cheddar Cheese, served with Breakfast Potatoes

French Toast

  • Veg

Sourdough French Toast drizzled with Whipped Cream Cheese and Honey, served with Maple Syrup

Denver Omelette

  • GF

Onions, Bell Peppers, Ham, Cheddar Cheese, served with Breakfast Potatoes

Scramble

  • GF

Onions, Bell Peppers, Cherry Tomatoes, Bacon, Pebble Creek Mushrooms, Scrambled Eggs, served over Redskin Potatoes

CAKES & MORE

2 Pancakes, 2 Eggs, Bacon, served with Maple Syrup

BRUNCH ADD-ONS

Add-on: Eggs, Toast, Breakfast Potatoes, Chorizo, Bacon, Pancake, Maple Syrup, Fruit Compote

SOUTHWEST HASH

  • GFO

Onions, Bell Peppers, Chorizo, served over Redskin Potatoes, topped with Queso, 2 Eggs Over Easy

BREAKFAST QUESADILLA

Flour Tortilla, Scrambled Eggs, Cheddar, Chorizo, Pickled Jalapeños, Black Beans & Corn, side of Crème Fraiche

PANCAKES

  • Veg
  • Tall Stack/ Short Stack

Choose from the following: Plain, Chocolate Chip, or Blueberry, served with Maple Syrup

THE CLASSIC

  • GFO

Eggs, Breakfast Potatoes, Toast, choice of: Bacon or Chorizo