Brewing in Poland saw a boom largely thanks to mid 1800s aristocracy. Archduke Albrecht Friedrich von Habsburg’s father encouraged him to enter the brewing world, saying, “if you own land and make beer, my son, you can’t go wrong.” His brewing and royalty status led to digging deep cellars in the town of Cieszyn, packed with ice cut from rivers and lakes in winter perfect for cold fermentation. Pulaski Pils is bready, slightly malty, with a clean finish and low hop profile. 
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