1st Course: Scallops (GF) – 3 Scallops Sautéed with Brussels Sprouts, Napa Cabbage, Bacon, Carrot Puree, Bacon Vinaigrette, Matchstick Apples
2nd Course: Filet Mignon (GF) – 6 oz Filet Mignon, Garlic Mashed Potatoes, Bordelaise Sauce, Grilled Asparagus
3rd Course: Blondie Brownie – Blonde Brownie, Chocolate Chips