Drinks

Named after the 70/30 grist, or grain bill, being 70% wheat and 30% barley, and the filtration process making the beer crystal clear. Krystal Grist is a crisp ale with notes of banana, clove, and orange.

Coolshipped ale brewed in collaboration with our friends at Barrel & Beam with fresh juniper berries from Marquette and rye malt. Sour with notes of oak, vanilla, and juniper.   

Our Pro-Am brew for this year’s Beer City Brewers Fest brewed with local home brewer Mark Hofmann. French-Belgian in origin, Grisettes (gris meaning grey in French) was originally brewed for stone miners in Belgium’s Hainaut province. Farmhouse funky with Belgian bubblegum yeast esters. Sweet with a dry finish.

Double named for the pioneering history of Chico, CA in the gold rush and the pioneering spirit of Ken Grossman, founder of Sierra Nevada, who first popularized the American Pale Ale back in the 80s. Brewed with classic Cascade hops and pale malt. Mildly hoppy with a sweet malt profile and lingering hop finish.

Our first ever Harvest IPA brewed with this year’s Michigan-grown Chinook hops, dual purpose bittering and aroma hops, sourced from Michigan Hop Alliance. Medium body and bright with notes of grapefruit, apricot, and pine resin with a slight lingering bitterness.

Our Scottish heather ale aged in American oak foeders (foo • ders) for 8 months. Mild oak flavor with full malt body and hints of caramel and coffee.

Our newest SMASH (Single Malt and Single Hop) IPA brewed with Willow Creek hops and pilsner malt. Strong notes of citrus with a lingering hop bitterness.

First displayed at the 1897 World’s Fair in Brussels, krieks (translating to ‘cherry’ in Belgian) later gained popularity after WWI with the rise of soft drinks and increased regulations placed on brewers. Very subtle notes of cherry with similarities to saison ales.

In celebration of Día de los Muertos, Dead in the Lauter is a Dark Mexican Lager with biscuity caramel notes, medium body, and a dry yet soft mouthfeel.  On draft and in cans!

Brewed as a shoutout to our favorite quirky doctor, this relatively modern style ale is brewed with orange peel, coriander, and grains of paradise. Munich and pale malts create a clean malt profile, with strong Belgian esters, low bitterness, and bright citrus notes.

The Duke of Bavaria was ultimately the reason for the Reinheitsgebot, otherwise known as the German Purity Law, effectively putting out of production brews such as the Kottbusser. Brewed with the traditional wheat, oats, honey, and molasses, The Duke Says Nein is a gold medal award-winning clean ale with Kölsch yeast. Light and refreshing. On draft and in cans!

Created by an Einbeck brewer recruited by a royal Munich brewery back around 1592, the Helles Bock, or Maibock, was crafted in an effort to emulate bock beers from Einbeck, Germany. Quite different than the traditional bock beers, however, Helles Bocks use lager yeast and were historically brewed in the winter, left to ferment til springtime. Royal Envy features a clean maltiness with low hoppiness and slight, smooth bitterness.

Named after West Coast IPA’s creator Fritz Maytag, Fritz’s Folly is brewed and dry hopped with traditional Cascade hops for bittering and aroma with a medium-bodied malt profile. On draft and in cans!

Originally brewed by Trappist monks of the Order of Cistercians of the Strict Observance in the Belgian Westmalle Abbey, this malty brew has a rich color and medium body with a roasted malt profile.  On draft and in cans!

Finnish farmhouse ale made with fresh juniper berries. Zero hop additions alongside a clean grain bill of rye and barley malts, using double decoction brewing method. Light, easy drinking. On draft and in cans!

Though the history of the style known today as porter is hotly debated, we’ve brewed this historic London beer as tribute to Ralph Harwood, the ale’s alleged creator. Low in IBUs with a slight smokiness, this porter’s drinkability has full flavor with a low ABV. On draft and in cans!