Our Highland Honeys mead inoculated with wild, spontaneous yeast. Brewed with heather flower for a slightly botanical, semi-dry sipper.

Originally released for last year’s Winter Beer Festival in collaboration with City Built Brewing Co, we threw a small amount of this pre-prohibition porter into Long Road bourbon barrels and…

Originally brewed in Einbeck, Germany, the Dunkel style was highly sought after in particular by the jealous Duke Maximilian of Bavaria. Frustrated that he couldn’t get the same quality beer…

Next in our S.M.A.S.H (Single Malt And Single Hop) series, we’re highlighting another hop from our Cloud Piercer New Zealand Pilsner. Used as a bittering hop in most beer recipes,…

Credited with bringing lager yeast to America from Bavaria, home brewer John Wagner is also known for doling out his ground breaking yeast to what would become some of the…

More sour than its counterpart Wild Intervention, BA Wild was aged in 2 Lads red wine barrels for 18 months. Notes of floral and rose hip with a dry, crisp…

One of the few surviving styles after the destruction caused by World War 1 in Belgium, Poppy Rodes is a nod to the poppies that bloomed in the battlefields of…

Next in our S.M.A.S.H. (Single Malt and Single Hop) IPA series is the Rakau SMASH, utilizing another hop from our Cloud Piercer New Zealand Pilsner.  Clean and crisp with notes…

A precursor and a near carbon copy to Pale Ales, Best Bitters found their start when brewers switched from wood and peat to carbon fuel for kilning malts. Long known…