HOT TEA
Bigelow: Earl Grey, Citrus Chamomile, Dragon Well Green Tea, English Breakfast, Tropical Green Tea, Constant Comment
BA DARK SIDE OF THE GOAT
Aged in Long Road Distillers corn and wheat Whiskey barrels for 14 months, this dark Bock lager has a slight sweetness with oak notes. Full bodied and rich with lingering…
EL DORADO SMASH
The second brew in our S.M.A.S.H. series (single malt and single hop) created by our brewers, featuring 100% El Dorado hops and 100% American Pale malt. Bitter mouthfeel and a…
BA DEAD IN THE LAUTER
To celebrate Cinco de Mayo, we barrel aged our Dead in the Lauter for 7 months in Eastern Kille’s 5 year whiskey barrels. this dark Mexican lager drinks dangerously smooth…
PITTER PATTER
This porter features pre-prohibition kilned malt from Sugar Creek Malt Co. Malt forward with a lingering bready flavor. What’re you waiting for? Pitter Patter, let’s get at ‘er!
CHINOOK SMASH
The first in our series of single malt and single hop (S.M.A.S.H) IPA’s created by Jake and Dave, our all-star brewing staff! Brewed with all Chinook hops and 100% Pilsner…
GRAFTED
Named after its style - Graf - this hard cider and beer hybrid is balanced and malty with a hint of apple crispness. Light body with a lingering aftertaste. Made…
CHRIS FARLEYWINE
This homage to a comedy great on what would’ve been his 59th birthday certainly doesn’t live in a van down by the river. A full body, rich, malt-forward Barleywine with…
EVERCRISP
Made with EverCrisp apples - a hybrid of Fuji and Honeycrisp - from Riveridge Cider Co, this cider made specially for MAIA is sweet, crisp, and apple forward.
WILD CHERRY OAK
Mildly tart cherry cider with slight wood characteristics. Crisp, dry, lingering oaken cherry finish. Fermented with a blend of our original cherry oak and wild yeasts.
- Go to the previous page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- Go to the next page