Pear • Oak

Made entirely out of local pear juice open fermented with wild yeast, Perry Cox tastes like, well, pears with a nice smooth acidity. Do we love it? In the words…

Dark Cherry, Raspberry, and Peppercorn

Bright Black Cherry and Raspberry, with Hints of Cedar

Flavors of apple, pear and citrus followed by a crisp, clean finish

Semi Sweet Riesling with Tropical Aromas and Pink Grapefruit alongside Green Apple

Full Flavored Red Wine Blend with Smooth, Medium Body

Dry Sparkling White with Notes of Refreshing Pineapple and Citrus