DEAD IN THE LAUTER
In celebration of Día de los Muertos, Dead in the Lauter is a Dark Mexican Lager with biscuity caramel notes, medium body, and a dry yet soft mouthfeel.
In celebration of Día de los Muertos, Dead in the Lauter is a Dark Mexican Lager with biscuity caramel notes, medium body, and a dry yet soft mouthfeel.
Born out of the growing Brazilian craft beer industry and the collab between craft and home brewers, this style is soured with lacto and fermented with pink guava. Lightly hopped…
As the story goes, the recipe for Scottish Heather Ale was held by the Pict people. When they were all but wiped out, save for a father and son, the…
Though the history of the style known today as porter is hotly debated, we’ve brewed this historic London beer as tribute to Ralph Harwood, the ale’s alleged creator. Low in…
Named after the royal horse race in celebration of the wedding between the crown prince of Bavaria and Princess Therese of Germany. Malty, mildly carbonated, with notes of caramel. Prost!
Originally brewed by Trappist monks of the Order of Cistercians of the Strict Observance in the Belgian Westmalle Abbey, this malty brew has a rich color and medium body with a roasted malt profile.