In its more modern form, the Irish Red originated in Kilkenny around 1710 with malt having more importance than hops. As tribute to the more gingerly, rational McManus twin, Connor…

Brewed during Lent as a celebration beer for the feast of St. Francis, the Doppelbock style was originally created by Italian monks who moved to a village just outside of…

In 1707, the Acts of Union were passed significantly stimulating the Scottish brewing industry. Taxes on Scottish beer were lower than in other areas of the UK and tax on…

Norwegian Lemonade. Semi-sweet Nordic mead made with dried Meyer lemon, juniper berries, and Great Lakes Bee Co honey. Our version of a refreshing adult lemonade.

Originally brewed at Guinness' St. James’s Gate brewery in Dublin, the Foreign Extra Stout was made for Irish expats working in the Caribbean, made with extra hops and a higher…

Created by an Einbeck brewer recruited by a royal Munich brewery back around 1592, the Helles Bock, or Maibock, was crafted in an effort to emulate bock beers from Einbeck,…

Another variation of our Worker’s Wages scrumpy cider. Aged with Amaretto liqueur soaked oak spirals and Montmorency cherries. Our most tart cider, Cherry Oak will awaken your senses with a…

English farm worker’s wages from the 13th to the 19th century often included up to 4 pints a day of hard cider. Refreshing after a hard day’s work, Worker’s Wages…

Norse mythology regales the tale of a goat (heidrun) that would feast on the foliage of the læraðr tree, producing mead for soldiers who died in battle and were brought…

A Scottish table beer, this ale has an evolving past. First categorized as a pale, this roasted, malty beer is anything but. With a low hop bitterness and a slew…