Credited with bringing lager yeast to America from Bavaria, home brewer John Wagner is also known for doling out his ground breaking yeast to what would become some of the…

More sour than its counterpart Wild Intervention, BA Wild was aged in 2 Lads red wine barrels for 18 months. Notes of floral and rose hip with a dry, crisp…

One of the few surviving styles after the destruction caused by World War 1 in Belgium, Poppy Rodes is a nod to the poppies that bloomed in the battlefields of…

Next in our S.M.A.S.H. (Single Malt and Single Hop) IPA series is the Rakau SMASH, utilizing another hop from our Cloud Piercer New Zealand Pilsner.  Clean and crisp with notes…

A precursor and a near carbon copy to Pale Ales, Best Bitters found their start when brewers switched from wood and peat to carbon fuel for kilning malts. Long known…

Next up in our series of SMASH IPAs, we’ll be breaking down our Cloud Piercer NZ Pilsner, spotlighting each of the 5 individual hops that make up one of our…

Our next SMASH IPA is here - featuring Azacca hops! Mainly used in single hopped beers, this relative newcomer on the hop scene is a descendant of Norther Brewer and…

Aged in Long Road Distillers corn and wheat Whiskey barrels for 14 months, this dark Bock lager has a slight sweetness with oak notes. Full bodied and rich with lingering…

The second brew in our S.M.A.S.H. series (single malt and single hop) created by our brewers, featuring 100% El Dorado hops and 100% American Pale malt. Bitter mouthfeel and a…

To celebrate Cinco de Mayo, we barrel aged our Dead in the Lauter for 7 months in Eastern Kille’s 5 year whiskey barrels. this dark Mexican lager drinks dangerously smooth…