This porter features pre-prohibition kilned malt from Sugar Creek Malt Co. Malt forward with a lingering bready flavor. What’re you waiting for? Pitter Patter, let’s get at ‘er!

The first in our series of single malt and single hop (S.M.A.S.H) IPA’s created by Jake and Dave, our all-star brewing staff! Brewed with all Chinook hops and 100% Pilsner…

Named after its style - Graf - this hard cider and beer hybrid is balanced and malty with a hint of apple crispness. Light body with a lingering aftertaste. Made…

This homage to a comedy great on what would’ve been his 59th birthday certainly doesn’t live in a van down by the river. A full body, rich, malt-forward Barleywine with…

Made with EverCrisp apples - a hybrid of Fuji and Honeycrisp - from Riveridge Cider Co, this cider made specially for MAIA is sweet, crisp, and apple forward.

Mildly tart cherry cider with slight wood characteristics. Crisp, dry, lingering oaken cherry finish. Fermented with a blend of our original cherry oak and wild yeasts. 

So delicious it’s sinister, Cinn-i-Star features Cinnamon, Star Anise, and Brown Sugar with a hint of lemon. Slightly sweet and crisp made from local apple cider.

In celebration of Día de los Muertos, Dead in the Lauter is a Dark Mexican Lager with biscuity caramel notes, medium body, and a dry yet soft mouthfeel.  On draft…

Brewed as a shoutout to our favorite quirky doctor, this relatively modern style ale is brewed with orange peel, coriander, and grains of paradise. Munich and pale malts create a…

Diverging from its English Porter cousin, the Irish Stout came about after an Irishmen in 1817 invented a malt roaster that could produce darker roasts without any smoky bitterness. Packing…