Next in our SMASH (Single Malt and Single Hop) IPA series, MI Heritage is brewed with all Michigan hops that were growing wild on a local hop farm. Arguably the hoppiest…

Dating back to 1000 AD Germany, the Gose style was popular for centuries, brewed with water from the local Gose River using open fermentation to collect wild yeast. The style…

A summer classic back on tap! Tangy notes of rhubarb with a hint of strawberry. Deliciously sour with a dry finish.

The zwickelbier style gets its name from the side port on a fermenter used by brewers to pour samples of beer (aka Zwickelhahn). Originating in Austria’s oldest brewery, Brauerei Hofstetten,…

Our newest SMASH (Single Malt and Single Hop) IPA brewed with Willow Creek hops and pilsner malt. Strong notes of citrus with a lingering hop bitterness.

First displayed at the 1897 World's Fair in Brussels, krieks (translating to 'cherry' in Belgian) later gained popularity after WWI with the rise of soft drinks and increased regulations placed…

Our Scottish heather ale aged in American oak foeders (foo • ders) for 8 months. Mild oak flavor with full malt body and hints of caramel and coffee.

Our first ever Harvest IPA brewed with this year's Michigan-grown Chinook hops, dual purpose bittering and aroma hops, sourced from Michigan Hop Alliance. Medium body and bright with notes of…

Double named for the pioneering history of Chico, CA in the gold rush and the pioneering spirit of Ken Grossman, founder of Sierra Nevada, who first popularized the American Pale…

Our Pro-Am brew for this year’s Beer City Brewers Fest brewed with local home brewer Mark Hofmann. French-Belgian in origin, Grisettes (gris meaning grey in French) was originally brewed for…