Coolshipped ale brewed in collaboration with our friends at Barrel & Beam with fresh juniper berries from Marquette and rye malt. Sour with notes of oak, vanilla, and juniper.   

Named after the 70/30 grist, or grain bill, being 70% wheat and 30% barley, and the filtration process making the beer crystal clear. Krystal Grist is a crisp ale with…

Just like the pop star, our newest IPA is a SMASH hit. Featuring Michigan grown, German heritage Ariana hops, our latest S.M.A.S.H. (Single Malt Single Hop) IPA has notes of…

Dry hopped with Michigan Heritage hops, this mead is refreshing and mild in flavor. Fermented with Great Lakes Bee Co honey and perfect for spring and summer sipping.

Dry hopped with Chinook hops, this unique cider is moderately sour with higher acidity and light hop flavor. Fermented with local Riveridge apple cider.

Our Highland Honeys mead inoculated with wild, spontaneous yeast. Brewed with heather flower for a slightly botanical, semi-dry sipper.

Originally released for last year’s Winter Beer Festival in collaboration with City Built Brewing Co, we threw a small amount of this pre-prohibition porter into Long Road bourbon barrels and…

Originally brewed in Einbeck, Germany, the Dunkel style was highly sought after in particular by the jealous Duke Maximilian of Bavaria. Frustrated that he couldn’t get the same quality beer…

Next in our S.M.A.S.H (Single Malt And Single Hop) series, we’re highlighting another hop from our Cloud Piercer New Zealand Pilsner. Used as a bittering hop in most beer recipes,…