Brewed in collaboration with Barley’s Angels GR for International Women’s Day 2026, Unite is more than just a beer. Barley’s Angels exists to educate and involve women in the brewery…

Based on our Wagner’s Best recipe but brewed into an India Pale Lager, WIPL is dry-hopped with Wai-iti, Cascade, and NZH 107. WIPL has a lighter hop profile than most…

The original Hodgson Bitter Ale was brewed on Surrey, England’s Brook Street in 1886. In following that recipe, this IPA features Fuggle hops with Brettanomyces for a touch of sour,…

Bourbon • Hot Honey Syrup • Bitters

One of our seasonal favorites, Dead in the Lauter, aged in lightly aged foeder (food•er) barrels for 16 months. Notes of rich caramel, vanilla, and bourbon.

Local Riveridge cider fermented with cinnamon and nutmeg, and back sweetened with brown sugar. Slight sweetness with just the right amount of warming fall spice. Autumn in a glass.

Thought by archaeologists to date back to the Chavin civilization around 900 BC, Chicha is fermented from Peruvian purple corn (we sourced ours from New Growth Project Farms) and still…

Sold at just 2 cents a pint and $5 a barrel to saloon keepers around the turn of the century, Kentucky Common was the most popular beer style during Prohibition…

As Midwest as saying “Ope!” when you hit a pothole, Midweister was brewed for this year’s Beer City Brewers Guild Pro-Am competition in collaboration with Homebrewer Bryce Hunter! Crisp, clean,…

Brewed in collaboration with Doug Bolthuis & Amy Olsen, winners of this year’s Homebrew Competition at Siciliano’s. Traditionally, German beers, specifically Rauchbiers (‘smoked beer’ in German), were brewed with malt…